The exquisite aromas are developed at 3454 metres above sea level

The conditions are ideal year-round here, deep in the heart of the Jungfraujoch and at the highest balsamico factory in the world. The low-oxygen, Alpine climate allows this completely natural, coveted luxury food product to mature to perfection, becoming more concentrated, viscous and full-bodied each day.

The culinary world sets new standards

Muschel mit Balsamico verfeinert.

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