Aged for at least 10 years, our 3454 Beyond Balsamico is given the time it needs to reach its full flavour potential. It owes its potent character to top-quality Swiss apples, which we harvest at peak ripeness and process using traditional methods. The delicate blend is stored in French oak barrels.
The maturing process is under constant supervision, guaranteeing the utmost quality.
the culinary world sets new standards
Like with cooking, the best things take time.
Deep inside a natural tunnel in the heart of the mountain, in barrels made of Limousin oak, our 3454 Beyond Balsamico sits maturing patiently. It takes at least 10 years before this rare, highly sought-after luxury delicacy makes its way into the kitchen.
Deep inside a natural tunnel in the heart of the mountain, in barrels made of Limousin oak, our 3454 Beyond Balsamico sits maturing patiently. It takes at least 10 years before this rare, highly sought-after luxury delicacy makes its way into the kitchen.
Even prestigious, award-winning chefs, such as Franck Giovannini who has cooked up three Michelin stars in his Restaurant de l’Hôtel de Ville in Crissier, swear by this pure natural product and its unparalleled flavour.
Christian Têtedoie
"This balsamic certainly has a sweet side, but it's a real sweetness that comes from the produce, and then there's the other side that awakens the taste buds, the slightly acidic side. It makes the flavor explode in your mouth."
Franck Giovannini
"It was a pleasure to discover this balsamic. I found a new balance between flavors and intensity, but not too much, which I think is perfect. I especially appreciate the roundness, and it's my favorite flavor."
Stéphane Goubin
"You have the fruit, you have the quality, and most importantly, you have an infinite number of ways to express yourself in the kitchen: from sweet to salty to iodine. I stock the entire 3454 product line."
