Gift Box 3454 Mountain Essence
Discover the 3454 Mountain Essence Gift Box, a refined showcase featuring our balsamic essences in harmonious flavour duos. Offered in three distinctive aromatic pairings, this exceptional set is designed for both companies and individuals seeking a unique, subtle and memorable gift. An ideal present for celebrating special moments… or simply for indulging in the elegance and signature aromatic identity of 3454 Mountain Essence.
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If you enjoy cooking well, you can now cook even better.
This fruity balsamic vinegar promises nothing less than a uniquely sensual pleasure that will delight discerning amateur chefs and award-winning top chefs alike—and, of course, all the guests sitting at the table. Passion that is contagious and tastes unique. When we create something new, we always put our heart and soul into it. This was also the case with Mountain Essences.For this first-class balsamic vinegar, we tested no less than 50 different local fruits until we found the perfect nine varieties.Our3454BeyondBalsamicaddsthefinishingtouch. Ourall-naturalfruitbalsamicvinegarsarearomaticallyroundedandrefinedintasteby3454BeyondBalsamic. Thisculinaryhighlightmaturesat3454metersabovesealevelfor10yearsormoreinFrenchoakbarrels.Deep inside the Jungfraujoch mountain, in the world's highest balsamic vinegar factory, the coveted balsamic crystals with their exceptional taste are formed. The result is Swiss premium quality that appeals to all the senses and even inspires Michelin-starred chefs.
You have taste, we have the perfect balsamic vinegar.
3454 Mountain Essence is a purely natural food product with no additives. The secret behind its nine flavors lies in Swiss fruits that are harvested when fully ripe. Whether you're serving a cold starter or a hearty main course, a distinctive cheese or a sophisticated dessert, one of our exquisite natural balsamic vinegars is the perfect finishing touch for culinary connoisseurs.
Loved by the worlds best chefs.
Even prestigious, award-winning chefs, such as Franck Giovannini who has cooked up three Michelin stars in his Restaurant de l’Hôtel de Ville in Crissier, swear by this pure natural product and its unparalleled flavour.
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