From the crisp sweetness of the apple to the velvety roundness of the pear, this exclusive recipe blends two Swiss treasures to offer a subtle balance between freshness and intensity. The 3454 Mountain Essence Balsamic Cuvée reveals all its richness on aged cheese, pairs wonderfully with savory dishes and elevates your fruit-based desserts.
Volume: 200 ml
Available from December 15, 2025
Product information
Level up your cooking.
This fruity balsamico promises nothing less than singularly, sensual indulgence guaranteed to inspire ambitious home cooks just as much as top award-winning chefs – and, of course, all those sitting around the table.
Passion that’s hard to resist and tastes incredible.
Any time we create something new, a great deal of passion and dedication goes into it. The same is true for the Mountain Essences. For this top-notch balsamico, we tested no less than 50 different local fruits until we landed on the perfect nine varieties.
Our 3454 Beyond Balsamico provides the finishing touch.
3454 Beyond Balsamico accentuates the aroma and refines the flavour of our entirely natural fruit balsamicos. This culinary delicacy matures for 10 years or more in French oak barrels at 3454 metres above sea level. Deep inside the mountain of the Jungfraujoch, at the highest balsamico factory in the world, is where the coveted balsamico crystals with their extraordinary flavour slowly form. The result: premium Swiss quality that ignites the senses and inspires even the most seasoned of gourmet chefs.
You have taste, we have the perfect balsamic vinegar.
3454 Mountain Essence is a purely natural food product with no additives. The secret behind its nine flavors lies in Swiss fruits that are harvested when fully ripe. Whether you're serving a cold starter or a hearty main course, a distinctive cheese or a sophisticated dessert, one of our exquisite natural balsamic vinegars is the perfect finishing touch for culinary connoisseurs.
Loved by the worlds best chefs.
Even prestigious, award-winning chefs, such as Franck Giovannini who has cooked up three Michelin stars in his Restaurant de l’Hôtel de Ville in Crissier, swear by this pure natural product and its unparalleled flavour.
